Food
Greek Roasted Potatoes
If you’re a fan of lemony Greek potatoes you have to try this out and take a go at one of the two ‘adjustments’ er, hacks I’ve listed.… Read More
Food
White bean, arugula, and parm pizza
Want a ‘light’ pizza? Try this white bean and arugula salad pizza. Mine is a riff of Bryan Gardner’s recipe posted in NYTimes Cooking. I make… Read More
Dining
Fast Food Chicken Sandwich: Burger King
Our local Burger King always has a long cue of cars lined up at the drive through. So, one day, middle of the week, I decided to get… Read More
Dining
Willamette OR 2021 – Juanita’s Cafe y Neveria
Delicious lunch in simple surroundings in Dayton before starting out on tastings. Carnitas Quesadilla (half eaten in this shot) with perfectly crispy and flavorful carnitas and cheesy. Taco… Read More
Food
Patatas Bravas
November 16, 2018 Oceania Cruise line is well-known for its culinary prowess in the dining room. What you might not know is that they started the at-sea culinary… Read More
Food
Old San Juan Food Tour
San Juan, Puerto Rico Saturday, November 24, 2018 Land ho! It's been 8 days since we left our last port of call in Spain, at Málaga. We were… Read More
Food
Barcelona – La Boqueria
Barcelona, Spain Saturday, November 10, 2018 La Boqueria (Mercat de la Boqueria) This is one of the big things we were looking to do in Barcelona – aside… Read More
Food
Wild Mushroom Tarte
For this recipe, check with your local wild mushroom seller to find out what varieties would go best with the tarragon. We’ve made this a number of times… Read More
Food
Snowy Day Chuck Roast
What’s better than a slow cooked beef roast packed with flavor? Have this on a wintry day, or any day, you’re craving comfort food without the fuss.… Read More
Food
Albondigas (Spanish Meatballs)
Our Superbowl Snacks February 3, 2019 Our God Daughter, Megan, came over during the Superbowl so we needed a few snacks to have on-hand. Still being inspired… Read More
Food
Prime Rib Revisited
Christmas Day, 2017 You all may remember our couple of posts from last year here and the one where we sous-vide our prime rib which I thought turned out… Read More