Food
Prime Rib Revisited
Christmas Day, 2017 You all may remember our couple of posts from last year here and the one where we sous-vide our prime rib which I thought turned out… Read More
Travel
Virgin Atlantic Experience – The Return
July 26, 2017 In my prior post about the Virgin Atlantic Upper Class Experience, I talked about the trip to London from Seattle. I also want to give… Read More
Travel
Virgin Atlantic Upper Class Experience
July 11, 2017 Another new airplane adventure! Virgin Atlantic, just this year, took over Delta's route between Seattle and London. After years of flying exclusively British Airways on… Read More
Food
Ina’s Million Dollar Chicken
September 19, 2017 It's chicken dinner night! Last weekend we caught an episode of The Barefoot Contessa on Food Network. I know it's a stretch of the imagination,… Read More
Food
Grilling: Gas vs Wood
by Steven 24 May 2017 People occasionally ask us why we have both a gas (propane) grill and a charcoal/wood grill. The simple answer is that we can… Read More
Food
Two Fish Sous Vide
April 25, 2017 Another sous vide adventure this evening. I got home just before Kevin, which is unusual as we typically leave work at about the same time,… Read More
Food
The Future of Pork Belly
A couple weeks ago we were up at the local Asian grocery store, Uwajimaya, and found a nice slab of pork belly (the actually called it pork side).… Read More
Food
Bacon! a la Sous Vide
Who doesn't love bacon? (Sorry vegetarians and the pork-adverse!) Well, we love bacon. But we don't love cooking bacon. Granted there are worse smells you can have in… Read More
Shop
Shop Our Recommendations
Food, Friends & Travel is a member of Amazon's affiliate program. By purchasing Amazon products through our website, we may earn a commission on qualifying sales. These commissions… Read More
Finds
A Good Pan Is Hard To Find
But we think we've found one. It may not be the prettiest thing in the kitchen, but they sure work well! After years of use, our non-stick pans… Read More
Dining
Goldfinch Tavern
December 16, 2016Four Seasons Goldfinch TavernSteven and I met one day around lunch time to take in the SAM main museum’s exhibit on fashion designer Yves St. Lauren.… Read More
Food
Grape Jelly
Here’s a little post from our home food adventures. In late September Kevin and I and our friend, Robert, headed north for a nice little weekend getaway. We stayed… Read More