Prime Rib 2 – Sous Vide Style
Christmas Day dinner with friends began the day before with the arrival of a hefty 3-rib prime rib roast. We knew that to sous vide a roast this… Read More
Christmas Day dinner with friends began the day before with the arrival of a hefty 3-rib prime rib roast. We knew that to sous vide a roast this… Read More
Aqua – 12/15 before SAM Sculpture Garden walk-aboutWe had tickets to what we thought was going to be a special event at the SAM (Seattle Art Museum) Sculpture… Read More
7 December 2016 by Steven Yesterday I was reading an article about how to sous vide a rib roast (more about that perhaps in a later post). The article,… Read More
We're off to the Islands! The Big Island of Hawaii to be exact. This is a pilgrimage of sorts that we make every couple years.First day - off… Read More
Our Favorite Pho Spot: Pho Hai Yen810 Rainier Ave S, Seattle, WaWe've been long remiss in writing up this place. We've been coming here habitually for the past… Read More
As we mentioned in the intro to this section, we decided to take another cruise on Cunard's Queen Mary 2. We really looked forward to seeing all the… Read More
Bully’s1404 Camino Del Mar (Hwy 101)Del Mar CA 920141-858-755-1660 Sept. 3, 2016 Open since 1967, Bully’s is one of those hometown classics before cuisine got all fancy. I grew up… Read More
Dinner for our night in New York before once again boarding the Queen Mary 2 (see our last trip) was at La Sirena, a Mario Batali venture just in its… Read More
Opened in 2013, the Observer (Kim Velsey, 10-10-2013) described the Viceroy as “Soho with a killer view of Central Park, new construction with a mid-century aesthetic, masonry with… Read More
I’m a lover of pickled vegetables. All pickling starts with the same process: create a brine, cut vegetables in the shape you want, pack into jars or containers… Read More
This is a new-ish place down by the Leschi Marina, Meet the Moon. Not sure when it opened, but certainly within this past year. This cafe is the… Read More