{"id":56,"date":"2015-11-02T20:27:47","date_gmt":"2015-11-03T04:27:47","guid":{"rendered":"https:\/\/foodfriendstravel.com\/staging\/?page_id=56"},"modified":"2018-05-08T23:49:29","modified_gmt":"2018-05-09T07:49:29","slug":"drinks","status":"publish","type":"page","link":"https:\/\/foodfriendstravel.com\/staging\/drinks\/","title":{"rendered":"Drinks"},"content":{"rendered":"
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You won't find a lot of fancy cocktails here. We both prefer the basics. Perhaps the occasional Old Fashioned or Manhattan. More often than not, you'll find us with a straight-up Scotch or Bourbon Whiskey, especially in the winter. As the weather warms, which, as you may know, can take a while in the Pacific Northwest, it's time to break out the Gin and Tonic and Margaritas. For Steven, a Bombay Sapphire Martini up with olives, very dry (just pass the bottle of vermouth over the glass and call it good) is a sure bet year-round. The slightest of celebrations, calls for a glass (or 3) of champagne.<\/p>\n

Of course, few things go better with food than a good wine - any time of year! - so we'll have quite a bit to say about wine in the articles below as well as our aforementioned favorites.<\/p>\n

Cheers!<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

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