{"id":25957,"date":"2019-02-03T15:18:30","date_gmt":"2019-02-03T23:18:30","guid":{"rendered":"https:\/\/foodfriendstravel.com\/staging\/?p=25957"},"modified":"2019-02-11T19:38:49","modified_gmt":"2019-02-12T03:38:49","slug":"albondigas","status":"publish","type":"post","link":"https:\/\/foodfriendstravel.com\/staging\/albondigas\/","title":{"rendered":"Albondigas (Spanish Meatballs)"},"content":{"rendered":"
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Our Superbowl Snacks<\/p>\n

February 3, 2019<\/p>\n

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Our God Daughter, Megan, came over during the Superbowl so we needed a few snacks to have on-hand. Still being inspired by our trip to Spain, we decided to stick with the tapas style goodies. However, not ones to be confined to convention, we've adapted and combined several versions to come up with a more \"keto friendly\" recipe. Not that we're totally about keto (Hello, wine!) but we are trying to avoid most carbs including bread, which is generally found in meatballs.<\/p>\n

Here's what we came up with.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Game Day Tapas: Keto Albondigas in Tomato Sauce<\/h2>\n
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These Spanish inspired meatballs are made without fillers such as bread and are Keto friendly. To combat dryness, we\u2019ve added shredded zucchini and Manchego to the meatballs. Delish.<\/span><\/div>\n
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<\/g><\/svg><\/span> Course <\/span>Appetizer, Hors d\u2019Oeuvres, Side Dish, Snack<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>Spanish<\/span><\/div>
<\/g><\/svg><\/span> Keyword <\/span>Keto, Pintxo, Spanish, tapas<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>1 hour<\/span><\/span> hour<\/span> 30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>8<\/span><\/div>\n\n
<\/g><\/svg><\/span> Author <\/span>Kevin Krycka<\/span><\/div>\n\n\n

Ingredients<\/h3>

For the Meatballs<\/h4>