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well, I just finished my good dinner of Smart and Finals oven roasted whole chicken. I'm sure that your chicken…
On Ina’s Million Dollar Chicken
[…] Here's one of our pans in action making Corky's Casserole […]
On Corky’s Egg Casserole
We always use charcoal...just love the flavor.
On Grilling: Gas vs Wood
I'm glad that you enjoy your cooking -- that takes talent. Love AB
On Grilling: Gas vs Wood
Great fish!!! For me, unless it is small pan fish, like perch etc. fish is not the easiest to cook.…
On Two Fish Sous Vide
You guys are becoming professionals!
On The Future of Pork Belly
Sounds great, looks great , should be great. Try it.
On Bacon! a la Sous Vide
Since my non-stick pan has been overused and abused, I read about your selection and immediately went to Amazon and…
On A Good Pan Is Hard To Find
That looks delicious! I am going to ask Todd if we can try one this weekend..
On Prime Rib 2 – Sous Vide Style
Looks good....even though it's medium...lol The fries really look good and I'm not that much of a "fry" person...maybe it's…
On Goldfinch Tavern
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About Us - We are Kevin and Steven, Seattle-based food lovers, home cooks, diners, and travelers. After 30 years together, we've embraced a mutual love of all things food — cooking, eating, and sharing with friends, and travel.

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