Lawry’s The Prime Rib – Beverly Hills
May 21, 2016 Seven family members descended upon this Beverly Hills steak house. We had ourselves, Steven’s parents, his aunt and two of his cousins. Lawry’s The Prime Rib Beverly… Read More
May 21, 2016 Seven family members descended upon this Beverly Hills steak house. We had ourselves, Steven’s parents, his aunt and two of his cousins. Lawry’s The Prime Rib Beverly… Read More
Trying out Stoller’s newest, very limited release to club members; their 2015 Beaujolais-style Pinot Noir with Vietnamese beef stir fry. We’ll let you know how it goes, but… Read More
Sometimes good thing happen with Kevin goes to the grocery store on his own. On Sunday he came back with not only King Crab Legs which we steamed… Read More
Sunday, the last day of the Vancouver Wine Festival. The highlight of the day, for us any way, is the Vintners Brunch. This event consists of 2 1/2… Read More
Your family probably has a version of this egg casserole. I first came across this treat from my almost-cousin Jerry’s Mom, Corky (Jerry’s aunt was married to my… Read More
What to do with a quart of Duck Fat without really trying. For this Saturday dinner we needed something pretty easy – meaning something we’ve already cooked before… Read More
Chef Brian Clevenger, of Vendemmia, has opened East Anchor Seafood, a new, modernist inspired cross between a bodega and a fish mongers hangout with his girlfriend-partner Kayley. Reported late… Read More
Taste Italia! Saturday, Feb. 27, 2016 Noon-2pm – Taste Italia! As the Italian’s say, a meal isn’t a meal without wine. Nothing could be closer to the… Read More
This post is from our friend and wine mentor, Pam Miller. It is the first of what we hope to many more posts from her in the future… Read More
It was a busy week for wine lovers in Vancouver, BC and we were quite happy to join in the fun…at least for the final weekend of festivities.… Read More
Pam has been involved in the the Washington wine industry for many years, and an enthusiast for many more. She has also served on the Washington State Wine Commission… Read More
by Steven 21 February 2016 A few weeks ago, Kevin brought home a dozen oysters from our favorite purveyor, Taylor Shell Fish. It was a dozen of… Read More