Dining

Meet the Moon – Leschi

This is a new-ish place down by the Leschi Marina, Meet the Moon. Not sure when it opened, but certainly within this past year. This cafe is the latest addition to the Heavy Restaurant Group – the same people who’ve brought us such places as Purple and Barrio, among others. We had checked out the […]

· Steven
Dining

Lawry’s The Prime Rib – Beverly Hills

May 21, 2016 Seven family members descended upon this Beverly Hills steak house. We had ourselves, Steven’s parents, his aunt and two of his cousins. Lawry’s The Prime Rib Beverly Hills describes itself as an ‘occasion’ restaurant, and that it is. From the uniformed efficiency that greets you when you drop off your car with the valet, […]

· Kevin
Drinks

An Oregon Beaujolais from Stoller

Trying out Stoller’s newest, very limited release to club members; their 2015 Beaujolais-style Pinot Noir with Vietnamese beef stir fry. We’ll let you know how it goes, but the wine by itself is very drinkable as it is. I tasted the marinade for the beef, which is full of Szechuan peppercorns, and the wine…and believe […]

· Kevin
Food

Weeknight Dinner – Scallops with Pasta

Sometimes good thing happen with Kevin goes to the grocery store on his own. On Sunday he came back with not only King Crab Legs which we steamed and devoured for lunch on Easter Sunday, but he also picked up some nice sea scallops. Tonight we had them for dinner.   Yes, they’re a little […]

· Steven
Drinks

Vancouver International Wine Festival – Vintners Brunch

Sunday, the last day of the Vancouver Wine Festival. The highlight of the day, for us any way, is the Vintners Brunch. This event consists of 2 1/2 hours to make it through about 16 food courses, each with a wine pairing. The wines were from around the world, with concentration on Italy since it was […]

· Steven
Food

Corky’s Egg Casserole

Your family probably has a version of this egg casserole. I first came across this treat from my almost-cousin Jerry’s Mom, Corky (Jerry’s aunt was married to my Dad’s brother). I and a couple of friends of Jerry’s went over to his house one weekend and Corky made us the cheese, bread, egg and sausage […]

· Kevin
Food

Duck Fat Saturday Dinner

What to do with a quart of Duck Fat without really trying. For this Saturday dinner we needed something pretty easy – meaning something we’ve already cooked before with success. I was at a conference most of the day and Steven had rowing practice then errands to run. Before he left, Steven had set out […]

· Kevin
Dining

East Anchor Seafood – Madrona

Chef Brian Clevenger, of Vendemmia, has opened East Anchor Seafood, a new, modernist inspired cross between a bodega and a fish mongers hangout with his girlfriend-partner Kayley. Reported late last year in the Seattle Met as opening before the holiday, it seems that East Anchor needed a few more months to feel ready to go.  Tuesday, […]

· Kevin
Drinks

Vancouver International Wine Festival – Taste Italia!

Taste Italia! Saturday, Feb. 27, 2016             Noon-2pm – Taste Italia! As the Italian’s say, a meal isn’t a meal without wine. Nothing could be closer to the truth than this. This event is was a must for the festival. Today’s Taste Italia! lunch, as you can imagine, is a celebration of the wines of Italy […]

· Kevin
Drinks

Vancouver International Wine Festival – Delta Lounge

This post is from our friend and wine mentor, Pam Miller. It is the first of what we hope to many more posts from her in the future as we explore the world of wine together. Pam has been involved in the the Washington wine industry for many years, and an enthusiast for many more. […]

· Pam Miller
Drinks

Vancouver International Wine Festival 2016

It was a busy week for wine lovers in Vancouver, BC and we were quite happy to join in the fun…at least for the final weekend of festivities. We were turned-on to the Vancouver wine festival about a year ago by our columnist and friend, Pam Miller. She’s been attending these, along with a group […]

· Kevin
Contributors

Guest Contributor – Pam Miller

Pam has been involved in the the Washington wine industry for many years, and an enthusiast for many more. She has also served on the Washington State Wine Commission through the Washington Wine Ambassador program. Don’t be surprised if you see her some weekends pouring or tasting in Woodinville at Lachini, Sparkman, and many more. We’re […]

· Steven