by Steven 21 February 2016 A few weeks ago, Kevin brought home a dozen oysters from our favorite purveyor, Taylor Shell Fish. It was a dozen of our preferred, Totten Virginica. We decided to break into them before dinner. I had already poured myself a dram of whisky (OK, so it may have been […]
23 January 2016 by Steven One of Seattle’s preeminent restaurateurs, Tom Douglas, has a program of classes and seminars that he runs out of a kitchen classroom in Belltown. He calls the program The Hot Stove Society. Today they put on a class in food photography to which Kevin had signed me up. We met […]
In Kevin’s article about making our Thanksgiving Cranberry Compote he mentioned our vanilla extract. This gave me the idea to write a quick note about it as well. As you may, or perhaps not, know that Kevin and I are fond of travelling to Hawaii when we can. Our favorite is the Big Island. It’s […]
The Journey Home By Steven 25 August 2015 This day has finally come. Sadly, it’s time to head home. We’ve certainly enjoyed our travels, seeing old friends and making new, but vacation can’t go on forever. As with all other travel days, of this trip, we start early with packing. This morning […]
24 August 2015 By Steven – I was the last to get out of bed this morning. By the time I was downstairs, the day was well under way. I was delighted to be offered a home cooked breakfast of porridge and fresh fruit. A great way to start the day. Over breakfast […]
22 August, 2015 by Steven – After a busy day the day before and knowing that we will be having another long day, we decided to take our time getting going on this second, and last, day in Edinburgh. Last full day in Scotland, actually. We did make it down for breakfast in the morning. […]
Tuesday – Thursday, August 18-20 Kevin alluded in our last post about to the interesting time we had at out hotel in Elgin, Mansion House Hotel & Country Club. It was of such idiosyncrasy that it really does deserve a short post of its own. I’ll think you’ll agree with us as to why we’ve […]
By Steven August 19, 2015 A wee dram of whisky by my keyboard is a perfect way to get in the mood to write this next installment. “Why?” you may ask. Well I’ll tell you –this is a day devoted to touring whisky distilleries in the Speyside region. When putting together our itinerary, Kevin and […]
Hello again! We hope these posts continue to hold your interest. It’s been well over a month since our trip ended but we still have more than a week’s worth of travels to write about. By reading comments or asking questions on these posts, for the most part, is the only way we know whether […]
Scotland – Trip to Oban As promised, the continuation of our journey to Oban. We won’t subject you all to the tedium of reading about the rest of the day as written by the two of us. From here on, it’s all Steven’s doing. You can refresh your memory on the route we took by […]
Both of us started writing up this next section of the trip not knowing that the other had already begun. Since a fair amount of it was double-written already, we thought we would include both to show how we each experienced the day a little differently even though we were together throughout. Feel free to […]
14 August by Kevin – Friday evening at Thistle House and the Out of the Blue Bistro In our last post we said there would be more about Out of the Blue Bistro. So here it is. At the B&B we stayed, Thistle House Guest House, there is a binder with recommended places to see […]
