Food

Weeknight Dinner – Scallops with Pasta

Sometimes good thing happen with Kevin goes to the grocery store on his own. On Sunday he came back with not only King Crab Legs which we steamed and devoured for lunch on Easter Sunday, but he also picked up some nice sea scallops. Tonight we had them for dinner.   Yes, they’re a little […]

· Steven
Drinks

Vancouver International Wine Festival – Vintners Brunch

Sunday, the last day of the Vancouver Wine Festival. The highlight of the day, for us any way, is the Vintners Brunch. This event consists of 2 1/2 hours to make it through about 16 food courses, each with a wine pairing. The wines were from around the world, with concentration on Italy since it was […]

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Contributors

Guest Contributor – Pam Miller

Pam has been involved in the the Washington wine industry for many years, and an enthusiast for many more. She has also served on the Washington State Wine Commission through the Washington Wine Ambassador program. Don’t be surprised if you see her some weekends pouring or tasting in Woodinville at Lachini, Sparkman, and many more. We’re […]

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Drinks

Single Malt Scotch Food Pairings

by Steven 21 February 2016   A few weeks ago, Kevin brought home a dozen oysters from our favorite purveyor, Taylor Shell Fish. It was a dozen of our preferred, Totten Virginica. We decided to break into them before dinner. I had already poured myself a dram of whisky (OK, so it may have been […]

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Food

Hot Stove Society Food Photography Class

23 January 2016 by Steven One of Seattle’s preeminent restaurateurs, Tom Douglas, has a program of classes and seminars that he runs out of a kitchen classroom in Belltown. He calls the program The Hot Stove Society. Today they put on a class in food photography to which Kevin had signed me up. We met […]

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Food

Hawaiian Vanilla Company

In Kevin’s article about making our Thanksgiving Cranberry Compote he mentioned our vanilla extract. This gave me the idea to write a quick note about it as well. As you may, or perhaps not, know that Kevin and I are fond of travelling to Hawaii when we can. Our favorite is the Big Island. It’s […]

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London

The Journey Home

The Journey Home   By Steven 25 August 2015   This day has finally come. Sadly, it’s time to head home. We’ve certainly enjoyed our travels, seeing old friends and making new, but vacation can’t go on forever.   As with all other travel days, of this trip, we start early with packing. This morning […]

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England

London – Our Last Day in the UK

24 August 2015   By Steven –   I was the last to get out of bed this morning. By the time I was downstairs, the day was well under way. I was delighted to be offered a home cooked breakfast of porridge and fresh fruit. A great way to start the day. Over breakfast […]

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QM2/Scotland

Scotland – Day 2 in Edinburgh

22 August, 2015 by Steven – After a busy day the day before and knowing that we will be having another long day, we decided to take our time getting going on this second, and last, day in Edinburgh. Last full day in Scotland, actually. We did make it down for breakfast in the morning. […]

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QM2/Scotland

Scotland – Fawlty Towers

Tuesday – Thursday, August 18-20 Kevin alluded in our last post about to the interesting time we had at out hotel in Elgin, Mansion House Hotel & Country Club. It was of such idiosyncrasy that it really does deserve a short post of its own. I’ll think you’ll agree with us as to why we’ve […]

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Drinks

Scotland – Whisky Tour

By Steven August 19, 2015 A wee dram of whisky by my keyboard is a perfect way to get in the mood to write this next installment. “Why?” you may ask. Well I’ll tell you –this is a day devoted to touring whisky distilleries in the Speyside region. When putting together our itinerary, Kevin and […]

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QM2/Scotland

Scotland – Last Day in Inveraray

Hello again! We hope these posts continue to hold your interest. It’s been well over a month since our trip ended but we still have more than a week’s worth of travels to write about. By reading comments or asking questions on these posts, for the most part, is the only way we know whether […]

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