Alaska Cruise Cunard Queen Elizabeth May 31st - June 10th, 2019 We'll be doing full posts about our trip in the coming weeks but we wanted to give you all a preview to the photos. Below are the shots from our shore excursions and at the Hubbard Glacier. Enjoy! Icy Strait Point 5 June 2019
Alaska Cruise Cunard Queen Elizabeth May 31st - June 10th, 2019 We'll be doing full posts about our trip in the coming weeks but we wanted to give you all a preview to the photos. Below are the shots from our shore excursions and at the Hubbard Glacier. Enjoy! Hubbard Glacier 4 June, 2019
Alaska Cruise Cunard Queen Elizabeth May 31st - June 10th, 2019 A few shots from Heli-tour to Mendenhall Glacier. We'll be doing full posts about our trip in the coming weeks but we wanted to give you all a visual preview. Enjoy! Mendenhall Glacier Heli-tour 2 June 2019
Gravlax is actually pretty easy to make. The basic recipe includes applying a dry brine with herbal elements to some fish protein. In this case, salmon, but it could just as well be another firm, meaty fish such as haddock or halibut. Most brines are made of some combination of salt and sugar rubbed on […]
November 16, 2018 Oceania Cruise line is well-known for its culinary prowess in the dining room. What you might not know is that they started the at-sea culinary class revolution, which is now in full swing on the high seas with most cruises in the luxury category offering several options for learning about local cuisine […]
San Juan, Puerto Rico Saturday, November 24, 2018 Land ho! It's been 8 days since we left our last port of call in Spain, at Málaga. We were to have had two more stops in The Canaries. But, due to weather, and trying to out-run an enormous storm in the North Atlantic, we were not […]
Barcelona, Spain Saturday, November 10, 2018 La Boqueria (Mercat de la Boqueria) This is one of the big things we were looking to do in Barcelona – aside from the Sagrada Família and the Modernist architecture, of course – was La Boqueria. Located off famous La Rambla, this massive food market had something for everyone. […]
For this recipe, check with your local wild mushroom seller to find out what varieties would go best with the tarragon. We’ve made this a number of times using whatever varieties were availabe at the time: lobster, cauliflower, white and red chantrelles which, in the Pacific Northwest, are available in late summer into fall. We […]
March 2018 I don’t often get to travel for my day job. But when I do, my company sends me to some far-reaching places. The past March was one such opportunity. In December 2017, I found out I would be going to Africa, Tanzania, specifically. I assumed that someday I’d get the chance to go […]
Celebrated two birthdays with friends. It was snowing so our friends were delayed, we were seated without them. That’s a big deal when the website clearly says all in the party need to be there to be seated and your table might be released after 15 minutes. Who knows if we just benefited from the […]
What’s better than a slow cooked beef roast packed with flavor? Have this on a wintry day, or any day, you’re craving comfort food without the fuss. Copyright www.foodfriendstravel.com
Our Superbowl Snacks February 3, 2019 Our God Daughter, Megan, came over during the Superbowl so we needed a few snacks to have on-hand. Still being inspired by our trip to Spain, we decided to stick with the tapas style goodies. However, not ones to be confined to convention, we’ve adapted and combined several […]
